It must be distilled (produced) in the United States.According to the American Bourbon Association, these requirements can be broken down into five rules: What is Bourbon? Goskova Tatiana/ īourbon is a type of whiskey produced in the United States that follows specific legal requirements to earn the label. They’re typically fruity, grassy and sweet.Decanters will help preserve the quality of your whisky as it minimizes the amount of air interacting with it. Speyside Scotches from the northeastern coastal part of the country include big brands like Glenfiddich and Glenlivet. Islay Scotches are most famous for their earthy, peat-forward flavor, an acquired taste to most but beloved by some. Lowland Scotch from the south is usually milder in taste with notes of ginger, toffee and cream, due to more corn and wheat in the mash. Highland Scotches vary greatly in taste since the terrain is so vast, but it’s generally peaty (referring to the smokiness that results from the peat fire used to dry malted barley) and floral in flavor. Highland Scotch is made in the northern part of the country and most commonly single malt. Highland, Lowland, Islay and Speyside Scotches all have key differences. Most famous is single malt Scotch, meaning it’s produced exclusively with malted barley by one distillery, which is not to be confused with single grain Scotch, meaning it’s made from any malted or unmalted single cereal (barley, rye, wheat, corn, etc.). It must also be made entirely in Scotland. Scotch must be crafted from malted barley or grain and aged in oak casks (of 700-liter capacity or less) for at least three years. Shop Irish Whiskeys: Jameson Irish Whiskey, Tullamore D.E.W.(Single pot whiskeys are only legally produced in Ireland.) Single pot means the Irish whiskey, although also produced from one grain at one distillery, was made with both malted and unmalted barley. Single malt means the whiskey was made from one type of malted barley at a single distillery. When shopping, you may notice that some bottles say “single-malt” or “single pot still” on the label. Irish whiskey tends to be on the light, smooth side with notes of caramel, fruit and oak. The minimum ABV for bottling is 40 percent, and it’s the national standard to triple distill the whiskey. (In 2013, there were only four working Irish distilleries, but this exploded to 24 by 2022.) Like Scotch, Irish whiskey must be aged in wooden casks for at least three years, but it’s different in that any malted cereal grains can be used in any proportion to make it. Since switching to grains, Irish whiskey has gained worldwide recognition. Ireland is believed to have been producing whiskey since 1405, originally from grapes.
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